World Kitchen is a free interactive cooking class presented on Zoom so that you can follow along to create the recipe with each guest chef.
Learn to make dishes from around the world while hearing from guest chefs about the cultures, history, and traditions each dish represents. WPSU’s new digital series, World Kitchen, is a free interactive cooking class presented on Zoom so that you can follow along to create the recipe with each guest chef.
We'll be making Jujeh (chicken), Veggie, and Khoobideh (ground beef) Kabobs. We'll also make a couple of simple Persian salads and a yogurt-based mint drink!
(1:22:02)
World Kitchen guest chef, Patrick Tunno, shares some of his family’s classic Italian traditions and favorite recipes.
(52:49)
Guest chef, Pallavi Eswara, introduces you to the aromatic deliciousness that is North Indian cuisine.
(1:59:17)
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more.
(2:02:57)
Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you.
(1:29:51)
WPSU’s Tamra Fatemi creates New Orleans inspired dishes including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”
(57:41)
Celebrate Chinese New Year with authentic Shandong dumplings you can make from scratch.
(2:20:23)
Follow along as we make recipes from Japan, Brazil, Russia, Iran, and a Kwanzaa cookie.
(1:10:36)
Tamra Fatemi whips up some Thanksgiving desserts including American Pumpkin Roll and Cake Roulette.
(1:26:52)
WPSU's event coordinator, Tamra Fatemi, shows guests how to make a decadent Baklava for fall holiday meals.
(1:10:54)
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