World Kitchen is a free interactive cooking class presented on Zoom so that you can follow along to create the recipe with each guest chef.
Learn to make dishes from around the world while hearing from guest chefs about the cultures, history, and traditions each dish represents. WPSU’s new digital series, World Kitchen, is a free interactive cooking class presented on Zoom so that you can follow along to create the recipe with each guest chef.
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more.
Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you.
(1:29:51)
WPSU’s Tamra Fatemi creates New Orleans inspired dishes including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”
(57:41)
Celebrate Chinese New Year with authentic Shandong dumplings you can make from scratch.
(2:20:23)
Follow along as we make recipes from Japan, Brazil, Russia, Iran, and a Kwanzaa cookie.
(1:10:36)
Tamra Fatemi whips up some Thanksgiving desserts including American Pumpkin Roll and Cake Roulette.
(1:26:52)
WPSU's event coordinator, Tamra Fatemi, shows guests how to make a decadent Baklava for fall holiday meals.
(1:10:54)
METRONOME features local performing artists and groups from a variety of genres playing in their own environments throughout Central Pennsylvania.
Pennsylvania Makers features local artists showcasing their unique talent and creativity.
Telling the stories of researchers, their studies, and how their work impacts you and the world you live in.
Science-U is a summer camp at Penn State University exploring every inch of the universe! View our hands-on guides and videos at Science-U @Home!
Short digital stories highlighting the arts, culture, science and activities in central Pennsylvania and beyond.
WiSci Files features local women with careers in science, technology, engineering and math.
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