Learn to make dishes from around the world while hearing from guest chefs about the cultures, history, and traditions each dish represents. WPSU’s new digital series, World Kitchen, is a free interactive cooking class presented on Zoom so that you can follow along to create the recipe with each guest chef.
World Kitchen host Tamra Fatemi-Badi demonstrates three of her favorite Biscotti recipes.
1/20/23 | 33m 10s
Guest chef Adelina Hristova shares four Bulgarian recipes using three simple ingredients... yogurt, feta cheese, and walnuts.
11/16/22 | 1h 10m
Featuring Jane Austen’s book, "Pride and Prejudice" as inspiration, Guest chef Colleen Connolly-Ahern demonstrates foods you can prepare for your gathering.
8/28/22 | 58m 7s
Guest chef Jessica demonstrates three beautiful and delicious pesto recipes and talks about her experiences traveling the world in search of pesto perfection.
7/19/22 | 36m 25s
WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State.
6/22/22 | 1h 22m
Chefs Tati & Derek share their favorite authentic Peruvian recipes, including Ceviche and Causa!
5/25/22 | 1h 3m
Guest Chef Luciana Alvarez shares recipes from her native Venezuela including Arepas and Pabellon Venezolano.
4/25/22 | 1h 35m
Guest chef Mizuho Kawasaki shows us how easy it is to make your own delicious and beautiful Bento boxes.
3/31/22 | 1 hr 25m
Guest chef Janejira Kalsmith demonstrates how to create Basil Chicken with Rice and Egg and Thai coffee.
3/8/22 | 1h 11m
In honor of Black History Month, this special edition features Chef Shawn Carter of Carter’s Table Catering sharing his cultural culinary journey.
2/24/22 | 1h 1m
Guest chef Deyo Olorunnisola cooks three dishes that are ubiquitous in West Africa, Jollof rice and fried plantains, chicken stew, and a nigerian Salad.
1/30/22 | 1hr 7m
Learn to make two delicious varieties of authentic Pierogies with Susan Chyczewski!
11/21/21 | 1h 9m
Host Tamra dives into the vast and beautiful world of charcuterie boards and what goes into them.
10/19/21 | 1h 8m
Explore Mexico with guest chef Minerva Saggese, as she demonstrates how to make Enchiladas Verdes, Guacamole Autentico, and Ate de Guayaba con Queso.
9/20/21 | 1h 6m
Guest chefs Zoubeida Ounaies and Steve Carpenter share three family recipes: slata mechouia, brik, and couscous with chicken and vegetables.
8/29/21 | 1h 36m
We'll be making Jujeh (chicken), Veggie, and Khoobideh (ground beef) Kabobs. We'll also make a couple of simple Persian salads and a yogurt-based mint drink!
7/19/21 | 1h 22m
World Kitchen guest chef, Patrick Tunno, shares some of his family’s classic Italian traditions and favorite recipes.
6/28/21 | 52m 49s
Guest chef, Pallavi Eswara, introduces you to the aromatic deliciousness that is North Indian cuisine.
5/18/21 | 1h 59m
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more.
4/19/21 | 2h 3m
Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you.
3/22/21 | 1h 30
WPSU’s Tamra Fatemi creates New Orleans inspired dishes including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”
2/15/21 | 57m 41s
Celebrate Chinese New Year with authentic Shandong dumplings you can make from scratch.
1/30/21 | 2h 20m
Follow along as we make recipes from Japan, Brazil, Russia, Iran, and a Kwanzaa cookie.
12/21/20 | 1h 10m
METRONOME features local performing artists and groups from a variety of genres playing in their own environments throughout Central Pennsylvania.
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