Learn to make dishes from around the world while hearing from guest chefs about the cultures, history, and traditions each dish represents. WPSU’s new digital series, World Kitchen, is a free interactive cooking class presented on Zoom so that you can follow along to create the recipe with each guest chef.
Join Penn State’s interim vice president for Outreach, Justin Aglio as he teaches how to make pasta in this special weekday edition of World Kitchen.
Thursday, October 13, at 2:00 p.m.
Featuring Jane Austen’s book, "Pride and Prejudice" as inspiration, Guest chef Colleen Connolly-Ahern demonstrates foods you can prepare for your gathering.
8/28/22 | 58m 7s
Guest chef Jessica demonstrates three beautiful and delicious pesto recipes and talks about her experiences traveling the world in search of pesto perfection.
7/19/22 | 36m 25s
WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State.
6/22/22 | 1h 22m
Chefs Tati & Derek share their favorite authentic Peruvian recipes, including Ceviche and Causa!
5/25/22 | 1h 3m
Guest Chef Luciana Alvarez shares recipes from her native Venezuela including Arepas and Pabellon Venezolano.
4/25/22 | 1h 35m
Guest chef Mizuho Kawasaki shows us how easy it is to make your own delicious and beautiful Bento boxes.
3/31/22 | 1 hr 25m
Guest chef Janejira Kalsmith demonstrates how to create Basil Chicken with Rice and Egg and Thai coffee.
3/8/22 | 1h 11m
In honor of Black History Month, this special edition features Chef Shawn Carter of Carter’s Table Catering sharing his cultural culinary journey.
2/24/22 | 1h 1m
Guest chef Deyo Olorunnisola cooks three dishes that are ubiquitous in West Africa, Jollof rice and fried plantains, chicken stew, and a nigerian Salad.
1/30/22 | 1hr 7m
Learn to make two delicious varieties of authentic Pierogies with Susan Chyczewski!
11/21/21 | 1h 9m
Host Tamra dives into the vast and beautiful world of charcuterie boards and what goes into them.
10/19/21 | 1h 8m
Explore Mexico with guest chef Minerva Saggese, as she demonstrates how to make Enchiladas Verdes, Guacamole Autentico, and Ate de Guayaba con Queso.
9/20/21 | 1h 6m
Guest chefs Zoubeida Ounaies and Steve Carpenter share three family recipes: slata mechouia, brik, and couscous with chicken and vegetables.
8/29/21 | 1h 36m
We'll be making Jujeh (chicken), Veggie, and Khoobideh (ground beef) Kabobs. We'll also make a couple of simple Persian salads and a yogurt-based mint drink!
7/19/21 | 1h 22m
World Kitchen guest chef, Patrick Tunno, shares some of his family’s classic Italian traditions and favorite recipes.
6/28/21 | 52m 49s
Guest chef, Pallavi Eswara, introduces you to the aromatic deliciousness that is North Indian cuisine.
5/18/21 | 1h 59m
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more.
4/19/21 | 2h 3m
Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you.
3/22/21 | 1h 30
WPSU’s Tamra Fatemi creates New Orleans inspired dishes including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”
2/15/21 | 57m 41s
Celebrate Chinese New Year with authentic Shandong dumplings you can make from scratch.
1/30/21 | 2h 20m
Follow along as we make recipes from Japan, Brazil, Russia, Iran, and a Kwanzaa cookie.
12/21/20 | 1h 10m
Learn about how location-based technologies and geospatial information influence nearly everything.
Short digital stories highlighting the arts, culture, science and activities in central Pennsylvania and beyond.
Science-U is a summer camp at Penn State University exploring every inch of the universe! View our hands-on guides and videos at Science-U @Home!
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