Armenian Zhingyalov Hats on a plate

Armenia

Join World Kitchen host Tamra Fatemi-Badi as she welcomes Hubert H. Humphrey Fellow Arevik Petrosyan to the World Kitchen. Arevik will share a traditional Armenian dish called “Zhingyalov Hats” and a yogurt-based drink called “Tahn.”

Arevik Petrosyan is a Senior Project Manager with over a decade of experience leading projects in the public and private sectors. She worked at the Ministry of Healthcare from 2013 to 2020, coordinating healthcare initiatives and awareness programs, and later contributed to an EdTech startup before joining the Ministry of Labor and Social Affairs in 2023 to coordinate a project focused on the digital transformation of social services.

A 2018 alumna of the Fletcher School at Tufts University, where she studied Public Policy and Public Administration, Arevik is also a 2024-2025 Hubert H. Humphrey Fellow at Penn State. Her expertise includes data-driven policymaking, GovTech, and using technology to create inclusive systems that address poverty and inequality.

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