Persian Baklava

baklava

WPSU’s event coordinator and honorary Persian, Tamra Fatemi, shows guests how to make a decadent Baklava for fall holiday meals. Tamra will also talk about the history of and make Persian tea from loose leaf tea – a perfect pairing with this baklava dessert.

Get the Recipe »

 

More Episodes

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

Special Edition with Shawn Carter

2/24/22 | 1h 1m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

peruvian dishes

Peru

5/25/22 | 1h 3m

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

charcuterie

International Charcuterie

10/19/21 | 1h 8m

 

« Digital Home Page