Thailand 2

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.
Kallaya Tantiyaswasdikul

Kallaya Tantiyaswasdikul

Join host Tamra Fatemi-Badi as she welcomes Hubert H. Humphrey Fellow Kallaya Tantiyaswasdikul to the World Kitchen. Kallaya will share a traditional Thai dish called “Tod Mun Goong” or Shrimp Cakes.

Kallaya Tantiyaswasdikul is an associate professor in the Faculty of Architecture and Planning, Thammasat University, Thailand. She is a strategic foresight practitioner specializing in scenario planning and design thinking, trained through the Oxford Scenarios Programme at Saïd Business School, University of Oxford.

During her Humphrey Fellowship, she aims to develop a collaborative network with U.S. lifelong learning institutions to create a global platform of expertise, supporting lifelong learning initiatives in Thailand.

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