Fall gardening is here. There's plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving. Continue »
Claire Lorts decided to leave her job managing a plant biology lab at Penn State — a job she loved — to pursue her other passion: art. Continue »
Learn Ethiopian recipes from guest chef Etayehu Zenebe. Continue »
Raystown Lake’s history unfolds as community members share stories of the old and new lakes. Hear locals tell tales of fun activities on the lake, the Juniata River, the Striped Bass Association, and the Allegrippis trails. Continue »
Featuring Jane Austen’s book, "Pride and Prejudice" as inspiration, Guest chef Colleen Connolly-Ahern demonstrates foods you can prepare for your gathering. Continue »
Penn State gymnast Stephen Nedoroscik made history as the first American to win a world title on pommel horse. Continue »
Guest chef Jessica demonstrates three beautiful and delicious pesto recipes and talks about her experiences traveling the world in search of pesto perfection. Continue »
Penn State professors research newly discovered microbes capable of rapid removal of toxic metals in acidic environments. Continue »
Ceramic artist Lynn Anne Verbeck opens up about her passion for teaching art and her belief that we are all creative beings. Continue »
WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State. Continue »
Weather World is now available to stream online!
Weather World is posted each weekday at 5:30 p.m. and will be available on demand until 5:30 p.m. the following day.
Watch now »
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Watch your favorite programs from PBS and WPSU anywhere you go – on your computer, smartphone, tablet or connected TV device with the PBS Anywhere App.
