Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

pierogies

Polish Pierogies

11/21/21 | 1h 9m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

 

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