Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Nigeria

1/30/22 | 1hr 7m

Vietnamese Pho

6/1/23 | 1h 8m

Persian BBQ

Persian Barbeque

7/19/21 | 1h 22m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

pastries decorated like dolls on a black plate along side a dark purple colored cocktail.

Ecuador

11/13/24 | 1h 19m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

 

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