Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Mongolia

3/5/24 | 1h 1m

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Foul Medames

Egypt

4/28/23 | 51m 52s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

Thailand

3/8/22 | 1h 11m

baklava

Persian Baklava

10/26/20 | 1h 11m

 

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