Special Edition: We Are…

chefs on the set of World Kitchen

WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)

Get the Recipes (pdf)

 

More World Kitchen

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Thailand

3/8/22 | 1h 11m

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Kazakhstan 2

5/25/25 | 1h 13m

 

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