Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More Episodes

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

Mongolia

3/5/24 | 1h 1m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

peruvian dishes

Peru

5/25/22 | 1h 3m

Summer Abundance

8/3/23 | 43m 51s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

 

« Digital Home Page