Ahmed Nermin
World Kitchen host Tamra Fatemi-Badi welcomes Nermin Mostafa into her kitchen for an afternoon of delicious Egyptian food. Nermin demonstrates how to prepare Egyptian Foul Medames and Koshari.
Nermin Mostafa is a Hubert H. Humphrey Fellow from Egypt. She is a Professor at the College of Pharmacy and a novelist. She believes food breaks down social and cultural barriers and can bring about positive social change by bringing people together.
