Egypt

Foul Medames
Ahmed Nermin

Ahmed Nermin

World Kitchen host Tamra Fatemi-Badi welcomes Nermin Mostafa into her kitchen for an afternoon of delicious Egyptian food. Nermin demonstrates how to prepare Egyptian Foul Medames and Koshari.

Nermin Mostafa is a Hubert H. Humphrey Fellow from Egypt. She is a Professor at the College of Pharmacy and a novelist. She believes food breaks down social and cultural barriers and can bring about positive social change by bringing people together.

Get the Recipes

 

More Episodes

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

phisara

Bolivia

11/3/23 | 56m 45s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

lasagna

Classic Italian

6/28/21 | 52m 49s

Hispanic Heritage

10/8/23 | 39m 24s

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

 

« Digital Home Page