PBS Logo NPR Logo
Public Media for Central Pennsylvania


Mardi Gras

Mardi Gras Shrimp and Grits

WPSU’s Tamra Fatemi creates some of her favorite dishes from New Orleans including a Cajun shrimp and cheesy grits dish, as well as the traditional and iconic New Orleans “beignet.”

Download the Recipes (pdf) »



More Episodes

Persian Food

Persian New Year

3/22/21 | 1h 30

fried spring rolls


3/6/23 | 1h 8m

Hispanic Heritage

10/8/23 | 39m 24s

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m


Classic Italian

6/28/21 | 52m 49s


Take Me to Pemberley

8/28/22 | 58m 7s

peruvian dishes


5/25/22 | 1h 3m


3/5/24 | 1h 1m


« Digital Home Page