Celebrate Chinese New Year with authentic Shandong dumplings you can make from scratch. Follow along on Zoom as guest chef Ping Gu makes pork-filled and vegetable-filled steamed dumplings.
Xiping Gu is originally from the Shandong Province in Northern China. She came to the U.S. more than 30 years ago and brought her endless love of Northern-style noodles and dumplings.
