PBS Logo NPR Logo
Public Media for Central Pennsylvania


Summer Abundance

Join World Kitchen host Tamra Fatemi-Badi as she uses summer vegetables from the garden to create a Persian beef and eggplant stew (Khoresh Bademjan) and a delightful, not-too-sweet zucchini bread. Tamra will also talk about drying those summer herbs to use throughout the fall and winter.

Get the Recipes


More Episodes


Take Me to Pemberley

8/28/22 | 58m 7s


Classic Italian

6/28/21 | 52m 49s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m


« Digital Home Page