World of Soups

Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.

Get the Recipes (pdf)

 

More Episodes

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

naan

North Indian Cuisine

5/18/21 | 1h 59m

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

 

« Digital Home Page