Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.
Get the Recipes (pdf)
Thursday, June 16, at 7:00 p.m.
5/25/22 | 1h 3m
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