World of Soups

Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.

Get the Recipes (pdf)

 

More Episodes

United Arab Emirates

Coming Soon

Chile

1/27/24 | 43m 50s

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

phisara

Bolivia

11/3/23 | 56m 45s

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

 

« Digital Home Page