Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.
Get the Recipes (pdf)
1/30/22 | 1hr 7m
3/22/21 | 1h 30
11/21/21 | 1h 9m
7/19/21 | 1h 22m
