Peru

peruvian dishes
Tati And Derek

Tati & Derek

Chefs Tati & Derek share their favorite authentic Peruvian recipes, including Ceviche and Causa!

Partners in both life and work, Tati and Derek have been running The Cakeshop by Tati for a little over a year now. Derek, having grown up in State College, and Tati, having grown up in Lima, Peru, met at The Culinary Institute of America in NY.

From there their relationship began and flourished, following them from school to NYC where they worked at some outstanding and renowned locations. Tati’s background found her eventually working with one of the top cake studios in Manhattan, catering to the likes of Meryl Streep, Cardi B, and Vera Wang. Whereas Derek spent time working at 3 Michelin starred Jean-Georges, managing Llama Inn, and serving and managing at Olmsted, with sporadic trips to Lima to work at Central and a few other smaller restaurants.

Their experiences and ambitions led them to provide State College with flavors, products, and exclusive Pop-up Dinners unlike anything else in the area.

Get the Recipes

 

More Episodes

Mongolia

3/5/24 | 1h 1m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

charcuterie

International Charcuterie

10/19/21 | 1h 8m

 

« Digital Home Page