Nigeria

Guest Chef Deyo Olorunnisola with two of her children

Guest Chef Deyo Olorunnisola hails from Nigeria in West Africa and grew up mostly in Lagos in the southwestern Nigeria. She is from the Yoruba tribe. Deyo learned to cook as young girl by watching and helping her mom and grandmother in the kitchen a tradition she has passed on to her children. She lives in State College with her husband who is also Yoruba and 3 children. She moved to State College 27 years ago and currently works in the Schreyer Honors College as the Director of Admissions.

Deyo will be cooking three dishes that are ubiquitous in West Africa: Jollof Rice and Fried plantains, Chicken Stew, and a Nigerian Salad.

Download Recipes (pdf)

 

More Episodes

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Croatia

1/8/24 | 56m 33s

Kazakhstan 2

5/25/25 | 1h 13m

 

« Digital Home Page