World Kitchen guest chef, Patrick Tunno, will share some of his family’s classic Italian traditions and favorite recipes.
Guest Chef Patrick Tunno
Patrick Tunno’s relationship with Italian food is driven by nostalgia for his southern Italian grandmother’s cooking and cherished memories of his time in Italy. In addition to his role as the Director of Penn State’s Center for Global Engineering Engagement, Patrick has led dozens of Italian food and cultural excursions throughout Italy and Switzerland.
