Patrick Tunno
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Patrick Tunno into the World Kitchen to share his family recipes for Parmigiana di Melanzane (Eggplant Parmesan) and Sauteed Zucchini Blossoms.
Patrick Tunno, author of A Guide to Italy, Cultural Insights and Tips to Maximize Your Trip, is a professor, language enthusiast, and Italian voyager. His book encourages meaningful cultural engagement in Italy. As a Penn State professor, he’s led numerous educational programs throughout Italy from Venice to Sicily. His passion for cooking is inspired by time spent in Italy and memories at the table with his Italian American Family. Learn more at patricktunnophd.com.
