Rawdha Al Mansoori
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Rawdha Al Mansoori into the World Kitchen to share her recipe for the traditional Emirati fare.
Rawdha will take participants through her recipes for Emirati Chicken Salona, Rice, and an Arabic salad as she tells us about her culture and life in Abu Dhabi.
Rawdha Al Mansoori is a research public engagement specialist at New York University Abu Dhabi in the United Arab Emirates. Her focus areas include STEM media communications, public participation in research, and project management. In her role, Rawdha oversees programming that showcases NYUAD research in an interactive way, and creates opportunities for members of the public to learn from and participate in NYUAD research.
Rawdha aims to learn best practices in science communication as well as develop her project management and media communication skills. She is excited to take part in meaningful and impactful volunteering opportunities in the local community, including her guest chef workshop for WPSU’s World Kitchen.
