The Investment
The Investment 2021
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Video
WPSU Digital Shorts
Earth Week Birding Classic
Learn about the Earth Week Birding Classic held from April 15 to 25, 2021. Continue »
Conversations Live
Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? Continue »
World Kitchen
Turkish Delights
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more. Continue »
HumIn Focus
Rethinking Care: Health Humanities and the Pandemic
The COVID 19 pandemic has provided a stress test for the American healthcare system. In Rethinking Care, we view healthcare through the lens of the humanities, focusing on ways to repair some of the inequities of the system, and provide better care for healthcare workers and patients alike. Continue »
Digging Deeper
3-D Printing
Penn State President Eric Barron and guests talk about 3-D printing. The advances that have been made in 3-D printing, how it can be used to make a difference in people's lives, and what Penn State is doing with the technology. Continue »
WPSU Digital Shorts
Sizdeh Bedar
Sizdeh Bedar is the 13th and final day of the Nowruz (New Year) celebration for many ethnicities in Iran and around the world. Learn more about this traditional holiday. Continue »
Conversations Live
Get Your Garden On! (Spring 2021)
Gardening is more popular than ever. And it's no surprise. At a time when you're looking for something enjoyable to do that's close to home, gardening is a great choice. We'll talk with Penn State Extension educators Tom Butzler and Tom Ford, on what we can do this spring with our gardens. Continue »
World Kitchen
Persian New Year
Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you. Continue »
Digging Deeper
University Commencement
Penn State President Eric Barron and guests talk about Commencement. What it is, why it is important, and its history at Penn State. Continue »
