Colon Cancer
In recognition of March as Colorectal Cancer Awareness Month, Patty Satalia and her guests – an oncologist, a surgeon and a colorectal cancer survivor – will talk about the symptoms and treatment options for colon cancer.
Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Get Your Garden On! (Fall 2016)
Patty Satalia and guest experts share what they’ve encountered this growing season, and provide a checklist of garden chores to do before the chilly weather kicks in. They also take viewer questions.
COVID-19 Vaccination
As COVID-19 vaccines are distributed in Pennsylvania and across the country, there are still questions and concerns. How effective are the vaccines? Can someone transmit the virus even after getting vaccinated? When will things return to “normal”?
