Gardening and Canning
Fall gardening is here. There’s plenty to do to get ready for winter. Everything from canning the vegetables you grew to putting your garden to bed. We talk with Penn State horticulture experts on gardening and preserving.
Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Revisiting the Heroin Crisis
Experts say every community in Pennsylvania has a heroin problem. Recent reports place some of the blame on easy access to prescription painkillers, gateway drugs for many users. What can we do about Pennsylvania’s heroin epidemic? Our experts will discuss causes and solutions.
Sharenting
In this age of social media, it’s not uncommon for people to share aspects of their lives, not just with friends and family, but with the public. But what happens when parents overshare the lives of their children? What are the consequences, especially when it involves sensitive content?
