Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
Caring for a pet is a real commitment requiring time, patience, and tender, loving care. It can sometimes be challenging knowing what’s best for your animal and who to turn to for those questions. WPSU welcomes local veterinarians who give us insight on our pet-related questions.
Prostate cancer is one of the two most common cancers among men– one in seven males will be diagnosed within their lifetime. Despite its prevalence, treatment options vary widely based on the particulars of each case. How do you know what’s right for you?
WPSU’s Anne Danahy talks with the Director of the Franklin and Marshall College Poll, Terry Madonna, and Penn State Political Scientist Candis Watts Smith about the 2020 election. How will the use of mail-in voting and drop boxes affect the election? How are opinions being influenced by the COVID-19 pandemic? And, what issues are important to Pennsylvania voters?
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