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Conversations Live: Cooking at Home

Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.

Guests

Duke Gastiger
Co-owner of Refarm Cafe at Windswept

Tamra Fatemi
WPSU Events Coordinator, World Kitchen

Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State

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Conversations Live

Pennsylvania Redistricting

Posted on March 18, 2022

Pennsylvania’s primary elections are coming up and redistricting means voters will see changes in the state and Congressional legislative maps. We’ll talk with a panel of experts about how the new districts were drawn, what they mean for communities in Pennsylvania, and who decides what’s fair.

 

vaping
Conversations Live

Vaping and the Opioids Crisis

Posted on February 4, 2020

News on vaping is increasingly making the headlines as new studies are showing adverse health effects related to the habit. But what is vaping exactly? Can it be safer than smoking cigarettes? And how is it regulated? Also, is there any connection between vaping and the opioid crisis?

 

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