Seasonal Affective Disorder
Our panel of experts discuss what leads to Seasonal Affective Disorder and methods for treating it. They also talk about ways to stay healthy and active during the winter months.
Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
Get Your Garden On! Spring 2022
Gardening season has arrived. Whether you’re growing cool season crops or getting ready to plant tomatoes — now is the perfect time to get tips to help your garden grow. Penn State Extension educators share their expertise on everything from taking care of your lawn to planting for pollinators.
Career and Vocational Education
According to a recent report, we place too much emphasis on a college education as the single pathway to success. Some say that career and vocational training can also lead to a middle class paycheck. How can we help students find the right educational experience for them?
