Climate Change
Why aren’t more Americans demanding action on climate change, despite the overwhelming evidence? And what’s at stake?
Conversations Live: Cooking at Home
Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Guests
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
More Episodes
The Heroin Epidemic Revisited
Patty Satalia and guest experts discuss the heroin crisis, what led to this deadly health problem, plus prevention and treatment.
Preventing and Addressing Teenage Depression
WPSU’s Patty Satalia and guest experts discuss ways to prevent teenage depression, and what actions to take if you recognize it.
