Cooking at home has taken on a whole new life during the COVID-19 pandemic. Stay-at-home orders and self-quarantining have left millions of people not just with spare time to cook, but a necessity to cook at home. How have our attitudes towards cooking and food changed over the last year? How has it affected where we get our food and our local restaurants? And what kind of cooking trends are likely to remain in a post-pandemic world? We’ll answer these questions, give cooking tips, and more.
Duke Gastiger
Co-owner of Refarm Cafe at Windswept
Tamra Fatemi
WPSU Events Coordinator, World Kitchen
Beth Egan
Teaching Professor Emeritus in Food Service Management at Penn State
News on vaping is increasingly making the headlines as new studies are showing adverse health effects related to the habit. But what is vaping exactly? Can it be safer than smoking cigarettes? And how is it regulated? Also, is there any connection between vaping and the opioid crisis?
Our panel of experts discuss what leads to Seasonal Affective Disorder and methods for treating it. They also talk about ways to stay healthy and active during the winter months.
Waking up the garden to a new growing season is about more than soil and seedlings…spring is a pick-me-up for the home gardener as well. Penn State Extension specialists and a master gardener join us to share their tips for the best growing season ever. They also take viewer questions.
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