Penn State President Eric Barron and his guests talk about nursing education at Penn State. They discuss the generous gift pledged to the college of nursing by Ross and Carol Nese, as well as the new Doctorate of Nursing Practice World Campus degree. Continue »
Pennsylvania’s primary elections are coming up and redistricting means voters will see changes in the state and Congressional legislative maps. We’ll talk with a panel of experts about how the new districts were drawn, what they mean for communities in Pennsylvania, and who decides what’s fair. Continue »
Meet 50-year veteran volunteer Al Smith and learn about his work in the American Red Cross' Disaster Services. Continue »
Guest chef Janejira Kalsmith demonstrates how to create Basil Chicken with Rice and Egg and Thai coffee. Continue »
With one in every seven Americans now over the age of 65, it’s no wonder adult development and aging is a rapidly expanding field of study. What’s normal aging? What’s not? And what control do we have over our own aging process? Continue »
In honor of Black History Month, this special edition features Chef Shawn Carter of Carter’s Table Catering sharing his cultural culinary journey. Continue »
Penn State President Eric Barron and his guests talk about the new Innovation Hub in downtown State College, Penn State Start Up Week, and how Penn State is fostering entrepreneurship and innovation. Continue »
Pennsylvania Legends and Lore: Ghosts of the Commonwealth is the pilot episode for a series that brings to life the tales and traditions of the Commonwealth. From WPSU’s archive. Continue »
We examine the history of the American carceral system and ask what happens to the human being behind bars. We hear from humanities scholars, legal experts and prisoners, focusing on just solutions that might reduce prison populations and restore the humanity of prisoners while preparing them for life after prison. Continue »
Guest chef Deyo Olorunnisola cooks three dishes that are ubiquitous in West Africa, Jollof rice and fried plantains, chicken stew, and a nigerian Salad. Continue »
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