Take Me to Pemberley
Featuring Jane Austen’s book, "Pride and Prejudice" as inspiration, Guest chef Colleen Connolly-Ahern demonstrates foods you can prepare for your gathering. Continue »
Featuring Jane Austen’s book, "Pride and Prejudice" as inspiration, Guest chef Colleen Connolly-Ahern demonstrates foods you can prepare for your gathering. Continue »
Founded in 1993, the Bottle Works Ethnic Arts Center provides a creative and cultural exploration hub. Learn more about the history and offerings of this Johnstown gem. Continue »
Penn State gymnast Stephen Nedoroscik made history as the first American to win a world title on pommel horse. Continue »
Guest chef Jessica demonstrates three beautiful and delicious pesto recipes and talks about her experiences traveling the world in search of pesto perfection. Continue »
Penn State professors research newly discovered microbes capable of rapid removal of toxic metals in acidic environments. Continue »
Ceramic artist Lynn Anne Verbeck opens up about her passion for teaching art and her belief that we are all creative beings. Continue »
WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State. Continue »
Clarion’s long history unfolds as community members share stories of the railroads, the Clarion River, the YMCA, The Fulmer House, and the Autumn Leaf Festival Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
Bellefonte, Pa. houses rich stories and landmarks of Black history, including St. Paul AME Church, founded in the 1800s, and believed to be part of the Underground Railroad. Its history has been preserved by local historians, as have many other aspects of Black history in central Pennsylvania. Continue »