Though fears of a recession seem to have subsided, people still have concerns about the economy. Food prices are still rising, and other aspects, like childcare, high interest rates, and the housing market are a stuggle for some families. Continue »
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. Continue »
Can you tell how closely related you are to some animal species by looking at their skulls? Continue »
Have you ever wondered about our distant ancestors? Which are our closest relatives? Continue »
Did you ever wonder why some people hate broccoli while other people love it? It could be in their genes. Continue »
The birthplace of Penn State was honored with the dedication of a historical marker, unveiled on Jan. 11. Continue »
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. Continue »
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Ninoska Leiva into the World Kitchen to share her recipe for the traditional Chilean dish "Pastel de Choclo", a corn and beef casserole. Continue »
A new class of weight-loss drugs is helping a growing number of people lose weight and keep it off. We talk with two experts about the role of genetics, diet and exercise when it comes to weight, and medications like Ozempic. Continue »
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