This new WPSU original series tells the stories of people and places in our area that use food to connect with the world around them. These restaurateurs and artisans create more than culinary experiences, they also create connections to their patrons, communities, and cultures.
Each episode is hosted by Tamra Fatemi-Badi and features a cooking demonstration with guest chefs.
Host Tamra Fatemi (left) with guest chef Santina Randazzo
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. Continue »
From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes. Continue »
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. Continue »
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Continue »
Hosted by actress and advocate Mariska Hargitay, and told by Detective Deirdri Fishel, Telling Amy’s Story follows the timeline of a domestic violence homicide.
The Penn State Blue Band is one of the nation’s premier college marching bands. Follow eight freshmen hopefuls through auditions, cuts, and the grueling days of band camp to find out who has what it takes to make the band.
The Local Groove Presents is a spin-off of our popular radio show and features musical performances by Pennsylvania artists at WPSU’s studio. The series features a variety of genres from indie rock to folk and bluegrass from local bands and songwriters. Passport members can watch episodes early in the PBS App before they air on WPSU-TV.
