Mongolia

Dr. Odgerel Batsaikhan

Dr. Odgerel Batsaikhan

World Kitchen host Tamra Fatemi-Badi welcomes Dr. Odgerel Batsaikhan into the World Kitchen to share her recipe for the traditional Mongolian dish Khuushuur.

Odgerel Batsaikhan is the Vice Director of University in Mongolia, where she has been working for 17 years. She is also a member of the Gender Consortium, a collaborative platform for Mongolian universities. As a Hubert H. Humphrey Fellow, Odgerel plans to focus her research on educational leadership and teaching development, with a particular emphasis on women’s participation and decision-making in the higher education field. Additionally, she is a mother of two and enjoys cooking, constantly experimenting with new recipes.

Get the Recipes

 

More Episodes

Tajikistan

3/17/24 | 58m 49s

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

pierogies

Polish Pierogies

11/21/21 | 1h 9m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

 

« Digital Home Page