Croatia

Dragan Koruga

World Kitchen host Tamra Fatemi-Badi welcomes Dragan Koruga into the World Kitchen to share his recipe for the traditional Croatian dishes “Bakalar na mornarski” (Codfish a la Mariner) and “Fritule” (small round donuts).

About the Guest Chef

Dragan Koruga was born in Zagreb, Croatia, where he studied English and Comparative Literature and worked as a translator and an interior designer. In 2021, he moved to Luxembourg, where he works as a proofreader & editor for the European Parliament. Earlier this year, Dragan took a sabbatical and moved to State College, Pennsylvania to accompany his wife, who is a Hubert H. Humphrey Fellow at Penn State University. Dragan loves literature, arts, and history.

Get the Recipes

 

More Episodes

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

Thailand

3/8/22 | 1h 11m

Persian Food

Persian New Year

3/22/21 | 1h 30

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

Sunday, March 16, at 2:00 p.m.

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Iran

3/29/23 | 1h 22m

 

« Digital Home Page