Croatia

Dragan Koruga

World Kitchen host Tamra Fatemi-Badi welcomes Dragan Koruga into the World Kitchen to share his recipe for the traditional Croatian dishes “Bakalar na mornarski” (Codfish a la Mariner) and “Fritule” (small round donuts).

About the Guest Chef

Dragan Koruga was born in Zagreb, Croatia, where he studied English and Comparative Literature and worked as a translator and an interior designer. In 2021, he moved to Luxembourg, where he works as a proofreader & editor for the European Parliament. Earlier this year, Dragan took a sabbatical and moved to State College, Pennsylvania to accompany his wife, who is a Hubert H. Humphrey Fellow at Penn State University. Dragan loves literature, arts, and history.

Get the Recipes

 

More Episodes

Tajikistan

3/17/24 | 58m 49s

Special Edition with Shawn Carter

2/24/22 | 1h 1m

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Persian Food

Persian New Year

3/22/21 | 1h 30

United Arab Emirates

peruvian dishes

Peru

5/25/22 | 1h 3m

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

 

« Digital Home Page