Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. Continue »
The U.S Farm Bill is up for renewal this year. It will impact farmers, but also programs like food stamps and disaster aid. In this special conversation we'll talk with a panel to discuss why the U.S. Farm Bill is important for the lives of Pennsylvanians and all Americans. Continue »
From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes. Continue »
Host Tamra Fatemi-Badi welcomes Nermin Mostafa into her kitchen for an afternoon of delicious Egyptian food including Foul Medames and Koshari. Continue »
Gardening season has arrived. Whether you’re growing cool season crops or getting ready to plant tomatoes — now is the perfect time to get tips to help your garden grow. Penn State Extension educators share their expertise on everything from taking care of your lawn to planting for pollinators. Continue »
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. Continue »
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Continue »
Episode 4 of The Local Groove Presents, featuring Hannah Bingman, a folk and roots musician from State College. Continue »
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Narges Talaee into her kitchen for an afternoon of delicious Persian food in celebration of NoRuz, or Persian New Year. Continue »
Episode 3 of The Local Groove Presents features Cass and the Bailout Crew, a rock band from Williamsport. Continue »
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