Thrifty Tip – Thrift Shop PB&J
Satchel Mantz shows you how to make your own strawberry jelly and peanut butter to create the perfect peanut butter and jelly sandwich. Continue »
Thrift Shop Chef
Host Satchel Mantz finds unique kitchen devices in area thrift shops and then uses those tools, along with locally-sourced ingredients, to create incredible meals that you can prepare in your own home.
Clips and Recipes
Episode 1
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops! Continue »
Recipe – Cast Iron Steak
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée Continue »
Thrifty Tip – Reconditioning and Seasoning Cast Iron
Satchel shows you how to take a rusty old cast iron pan and give it new life. Continue »
Recipe – Bacon-Wrapped Scallops
Bacon-Wrapped Scallops with Braised Lentils and Baked Multi-Color Carrots Continue »
Thrifty Tip – Chopping an Onion
Satchel demonstrates the best ways to chop and dice onions. Continue »
More from WPSU
Keystone Stories
Keystone Stories is a television and digital series that takes viewers to the breathtaking, interesting, quirky and sometimes hidden gems around central Pennsylvania. Pennsylvania’s beautiful landscape serves as the backdrop for an exploration of the people, places and culture that make the region unique.
Making the Blue Band
The Penn State Blue Band is one of the nation’s premier college marching bands. Follow eight freshmen hopefuls through auditions, cuts, and the grueling days of band camp to find out who has what it takes to make the band.
Digging Deeper
In this monthly talk show, Penn State President Eric Barron explores how work being done at Penn State University impacts the broader community.
