Episode 1
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
Thrift Shop Chef: Episode 1
Satchel uses a reconditioned cast iron pan to prepare steak. Then after a visit to local butcher shop Hogs Galore, he prepares bacon wrapped scallops with Chef Harrison Schailey.
Click here for tips and recipes from this episode.
More Episodes
Thrifty Tip – Chopping an Onion
Satchel demonstrates the best ways to chop and dice onions.
Thrifty Tip – Cutting Board Tip
A stable cutting board is a safe cutting board.
