Thrifty Tip – Chopping an Onion
Satchel demonstrates the best ways to chop and dice onions.
Satchel uses a reconditioned cast iron pan to prepare steak. Then after a visit to local butcher shop Hogs Galore, he prepares bacon wrapped scallops with Chef Harrison Schailey.
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Satchel demonstrates the best ways to chop and dice onions.
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée