Guest Chef Olcay Ayata
WPSU’s April episode of World Kitchen introduces viewers to a delicious world of Turkish delights with guest chef Olcay Ayata.
Learn more about the food and traditions that celebrate Turkish National Sovereignty and Children’s Day, which is always celebrated on April 23. Olcay demonstrates Turkish Kofte, Hunkar Begendi (Sultan’s Delight), Bulgar Rice, and a Shepherd’s Salad!
