International Charcuterie

charcuterie

Host Tamra dives into the vast and beautiful world of charcuterie boards and what goes into them – ranging from simple meats and vegetables to exotic fruits and nuts.

 

More Episodes

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

United Arab Emirates

baklava

Persian Baklava

10/26/20 | 1h 11m

Croatia

1/8/24 | 56m 33s

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

 

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