Chile

Ninoska Leiva

Join World Kitchen host Tamra Fatemi-Badi as she welcomes Ninoska Leiva into the World Kitchen to share her recipe for the traditional Chilean dish “Pastel de Choclo”, a corn and beef casserole.

About the Guest Chef

Ninoska Leiva is a visiting Hubert H. Humprhey Fellow at Penn State University. She is a professor at the University of Chile and the University of Santiago de Chile. Nino works as a journalist, with a degree in Social Communication, a postgraduate degree in Leadership and Team Management and Digital Marketing, and a Master’s in Public Policy Sciences from the University of Chile. She is also the head of communications at the Department of Mechanical Engineering at the University of Chile. She has experience in strategic communications in the media, private companies, and the public sector and has worked with CNN, Radio U. de Chile, and the Ministry of Health.

Get the Recipes

 

More Episodes

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

Croatia

1/8/24 | 56m 33s

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

Iran

3/29/23 | 1h 22m

bowl filled pesto

Once Upon a Pesto

7/19/22 | 36m 25s

 

« Digital Home Page