An Afternoon In Tunisia

couscous

JZoubeida and Steveoin us on Sunday, August 29 at 2:00 p.m. (EDT) and spend time, in Tunisia, with guest chefs Zoubeida Ounaies and Steve Carpenter, as they prepare a selection of delicious and savory dishes on this episode of World Kitchen. They will share three of their favorite family recipes: slata mechouia (grilled salad), brik (fried appetizer), and couscous with chicken and vegetables. You can work along with them, or save the recipes and video to create your Tunisian feast when it works for you.

Zoubeida Ounaies is from Tunis, Tunisia. To satiate her longing for home, she learned to cook her mother’s best recipes. Zoubeida is a professor of mechanical engineering and director of the Research Center for Living Materials at Penn State. Steve Carpenter was born in Washington, D.C. He is dean of the College of Arts & Architecture. They often collaborate in research and enjoy cooking together.

Download Recipes (pdf)

 

 

More Episodes

Tajikistan

3/17/24 | 58m 49s

naan

North Indian Cuisine

5/18/21 | 1h 59m

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

 

« Digital Home Page