Classic Italian

lasagna
Patrick Tunno

Guest Chef Patrick Tunno

This month’s episode of World Kitchen will introduce you to the delicious world of classic Italian cooking. World Kitchen guest chef, Patrick Tunno, will share some of his family’s traditions and favorite recipes.

Download Recipes (pdf)

About the Chef

Patrick Tunno’s relationship with Italian food is driven by nostalgia for his southern Italian grandmother’s cooking and cherished memories of his time in Italy. In addition to his role as the Director of Penn State’s Center for Global Engineering Engagement, Patrick has led dozens of Italian food and cultural excursions throughout Italy and Switzerland.

 

More Episodes

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Hunkar Begendi

Turkish Delights

4/19/21 | 2h 3m

pierogies

Polish Pierogies

11/21/21 | 1h 9m

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

Vietnamese Pho

6/1/23 | 1h 8m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

 

« Digital Home Page