Chile
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Ninoska Leiva into the World Kitchen to share her recipe for the traditional Chilean dish "Pastel de Choclo", a corn and beef casserole. Continue »
Join World Kitchen host Tamra Fatemi-Badi as she welcomes Ninoska Leiva into the World Kitchen to share her recipe for the traditional Chilean dish "Pastel de Choclo", a corn and beef casserole. Continue »
A new class of weight-loss drugs is helping a growing number of people lose weight and keep it off. We talk with two experts about the role of genetics, diet and exercise when it comes to weight, and medications like Ozempic. Continue »
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. Continue »
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. Continue »
See white-tailed deer, beavers and more captured on Shaver's Creek's trail camera this fall. Continue »
World Kitchen host Tamra Fatemi-Badi welcomes Dragan Koruga to share his recipe for the traditional Croatian dishes "Bakalar na mornarski" (Codfish a la Mariner) and "Fritule" (small round donuts). Continue »
Looking for the perfect Christmas tree? Penn State Extension's Tom Butzler gives tips for how to pick the right tree for the holiday season. Continue »
Container gardens are a great way to garden indoors during the winter months, or in spaces like an apartment complex, where you might not have room for a conventional garden. Continue »
School districts across Pennsylvania are grappling with teacher and administrator shortages. In a conversation on WPSU, we'll speak with experts about the worker shortages in education. Continue »