Turkish Delights
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more. Continue »
Guest chef Olcay Ayata introduces viewers to a delicious world of Turkish delights including Turkish Kofte, Hunkar Begendi, and more. Continue »
The COVID 19 pandemic has provided a stress test for the American healthcare system. In Rethinking Care, we view healthcare through the lens of the humanities, focusing on ways to repair some of the inequities of the system, and provide better care for healthcare workers and patients alike. Continue »
Penn State President Eric Barron and guests talk about 3-D printing. The advances that have been made in 3-D printing, how it can be used to make a difference in people's lives, and what Penn State is doing with the technology. Continue »
Sizdeh Bedar is the 13th and final day of the Nowruz (New Year) celebration for many ethnicities in Iran and around the world. Learn more about this traditional holiday. Continue »
Gardening is more popular than ever. And it's no surprise. At a time when you're looking for something enjoyable to do that's close to home, gardening is a great choice. We'll talk with Penn State Extension educators Tom Butzler and Tom Ford, on what we can do this spring with our gardens. Continue »
Join WPSU’s Tamra Fatemi as she shares her family’s Nowruz traditions and favorite holiday recipes with you. Continue »
Penn State President Eric Barron and guests talk about Commencement. What it is, why it is important, and its history at Penn State. Continue »
As COVID-19 vaccines are distributed in Pennsylvania and across the country, there are still questions and concerns. How effective are the vaccines? Can someone transmit the virus even after getting vaccinated? When will things return to "normal"? Continue »
On this episode on Metronome From The Attic, indie rock band Ellen Siberian Tiger performs. Continue »
Penn State President Eric Barron and guests talk about student food insecurity on university campuses; what causes food insecurity and what can be done to help the millions of students who are affected. Continue »