Italian American Family Favorites

Tray of eggplant parmesan with serving spoon
headshot of Patrick Tunno

Patrick Tunno

Join World Kitchen host Tamra Fatemi-Badi as she welcomes Patrick Tunno into the World Kitchen to share his family recipes for Parmigiana di Melanzane (Eggplant Parmesan) and Sauteed Zucchini Blossoms.

Patrick Tunno, author of A Guide to Italy, Cultural Insights and Tips to Maximize Your Trip, is a professor, language enthusiast, and Italian voyager. His book encourages meaningful cultural engagement in Italy. As a Penn State professor, he’s led numerous educational programs throughout Italy from Venice to Sicily. His passion for cooking is inspired by time spent in Italy and memories at the table with his Italian American Family. Learn more at patricktunnophd.com.

Get the Recipes

 

 

More Episodes

World of Soups

1/6/22 | 1hr 32m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Foul Medames

Egypt

4/28/23 | 51m 52s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Tajikistan

3/17/24 | 58m 49s

Mexican food

Mexico: The Amigo Country

9/20/21 | 1h 6m

dumplings on a decorative plate.

Kazakhstan

12/12/24 | 54m 52s

baklava

Persian Baklava

10/26/20 | 1h 11m

 

« Digital Home Page