Summer Abundance 2

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

World Kitchen host Tamra Fatemi-Badi uses summer vegetables and herbs from the garden to create a Greek Salad, various kabobs, and a creamy Tzatziki side dish. Tamra will also give tips on shopping at your local Farmer’s and Amish markets!

Get the Recipe

 

More Episodes

lasagna

Classic Italian

6/28/21 | 52m 49s

Venezuela

4/25/22 | 1h 35m

Tajikistan

3/17/24 | 58m 49s

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Summer Abundance

8/3/23 | 43m 51s

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

 

« Digital Home Page