Iran

Guest chef Narges Talaee

Guest chef Narges Amani


Join World Kitchen host Tamra Fatemi-Badi as she welcomes Narges Amani into her kitchen for an afternoon of delicious Persian food in celebration of NoRuz, or Persian New Year. This Zoom workshop will feature Narges demonstrating three of her favorite recipes.

Narges Amani came to State College, Pennsylvania from Iran in the early fall of 2022 with her husband, a visiting Hubert H. Humphrey Fellow, and their two children. She has studied art and enjoys painting and designing. She is currently working in an elementary school and loves cooking for her family and friends.

Get the Recipes
 

 

More Episodes

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

Hispanic Heritage

10/8/23 | 39m 24s

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

baklava

Persian Baklava

10/26/20 | 1h 11m

Summer Abundance

8/3/23 | 43m 51s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Persian BBQ

Persian Barbeque

7/19/21 | 1h 22m

 

« Digital Home Page