Chef Shawn Carter
In honor of Black History Month, this special edition World Kitchen features Chef Shawn Carter of Carter’s Table Catering talking about his cultural culinary journey. Shawn’s blended heritage of Lebanese, Italian, and African American, combined with his travels to England, Italy, Argentina, Mexico, and across the U.S. shaped his belief that food brings people together.
Shawn is a Pennsylvania native and Penn State alumnus. Although he was born in New Castle, PA he has lived in State College for more than two decades and has been cooking since he was 15.
Shawn tells stories and demonstrates his delicious version of Shrimp and Grits.
Sponsored by the Finance and Business Black History Month Subcommittee
