World of Soups

Free cooking class. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder. Registration is free but required.

Sunday, December 19, at 2:00 p.m.

Join WPSU World Kitchen host Tamra Fatemi on Zoom Sunday, December 19 as she creates four delicious soups for cold winter days. Gather your ingredients in advance then learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder. Registration is free but required.

Recipes – World Kitchen – A World of Soups

 

Registration

The webinar is free, but registration is required to receive a secure Zoom link to the class.

Fill out my online form.

 

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