World of Soups

Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.

Get the Recipes (pdf)

 

More Episodes

charcuterie

International Charcuterie

10/19/21 | 1h 8m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

pumpkin roll

American Pumpkin Roll and Cake Roulette

12/3/20 | 1h 27m

Persian Food

Persian New Year

3/22/21 | 1h 30

Greek chicken souvlaki with tzatziki sauce and fresh vegetables, grilled kebabs.

Summer Abundance 2

8/30/24 | 48m 29s

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

Mongolia

3/5/24 | 1h 1m

 

« Digital Home Page