Venezuela

Guest Chef Luciana Alvarez

Guest Chef Luciana Alvarez

Guest Chef Luciana Alvarez shares recipes from her native Venezuela including Arepas and Pabellon Venezolano.

Luciana grew up in a small city called Los Teques, near Caracas, the capital city of Venezuela. Her family is spread across the country, so it was common for her to travel around and see the different foods from each region. Luciana tells us that Venezuela is a beautiful country with many influences from its colonial history, to past immigrants like Italians, Germans, and Portuguese. It has colorful Caribbean beaches and people that are always open to visitors.

Get the Recipes

 

 

More Episodes

Tajikistan

3/17/24 | 58m 49s

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

lasagna

Classic Italian

6/28/21 | 52m 49s

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

Gallo pinto on a plate garnished with avacode and lime slices.

Costa Rica

1/21/25 | 40m 23s

 

« Digital Home Page