Persian Barbeque

Persian BBQ

This episode of World Kitchen will move outside as Tamra and Alex invite you to a Persian Barbecue! We’ll be making Jujeh Kabobs (chicken), Veggie Kabobs, and Khoobideh (ground beef kabobs). We’ll also make a couple of simple Persian salads and a yogurt-based mint drink (trust me, it’s delicious)! And finally, we’ll show you another type of rice with the crunchy “tadigh” crust.

Download Recipes (pdf)

 

More Episodes

Timatim

Ethiopia with Etayehu

9/13/22 | 57m 49s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Kimbap rolls cut and layered on a cutting board.

Korea

9/27/24 | 1 hr 4 min

Live! with Maria and Larry Terry

9/20/23 | 38m 48s

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

baklava

Persian Baklava

10/26/20 | 1h 11m

Special Edition with Shawn Carter

2/24/22 | 1h 1m

Hispanic Heritage

10/8/23 | 39m 24s

 

« Digital Home Page