Good Things Take Time
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.
This new WPSU original series tells the stories of people and places in our area that use food to connect with the world around them. These restaurateurs and artisans create more than culinary experiences, they also create connections to their patrons, communities, and cultures.
Each episode is hosted by Tamra Fatemi-Badi and features a cooking demonstration with guest chefs.
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet. Continue »
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap. Continue »
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills. Continue »
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. Continue »
From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes. Continue »
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day CafĂ© a special place and learn how to make chocolate chip scones. Continue »
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Continue »
SciTech Now captures the latest breakthroughs in science and technology. Each week we talk to the innovators at the forefront of their fields and explore the mysteries of the scientific world.
Water Blues Green Solutions tells stories from across the country of communities that are adopting new ways of thinking about how to protect, restore, and preserve our rivers and sources of drinking water.
This short-form documentary tells the story of Charles L. Blockson’s lifelong journey to unearth and preserve the history, culture, and contributions of people of African descent.