Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
Culinary Connections: Good Things Take Time
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.
More Episodes
Coffee with a Cause
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.
You’re the Gourmet
In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet.
