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Culinary Connections: Coffee with a Cause


The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.

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Culinary Connections

More Than Cakes

Posted on January 20, 2024

A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.

 

Culinary Connections

Serving with Open Hands

Posted on April 15, 2023

Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

 

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