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Culinary Connections: Serving with Open Hands

Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

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Good Day Cafe employees
Culinary Connections

Coffee with a Cause

Posted on April 22, 2023

The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.


Culinary Connections

More Than Cakes

Posted on January 20, 2024

A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.


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