Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

Watch on the PBS Video App »

More Episodes

Man wearing a butcher's apron showing a platter of meat to two younger men.

Food Is Our Love Language

Season 3 Episode 4 | 27 min

The story of the Tate family and their 40 years of serving the communities of DuBois and Clymer, Pa. Watch on the PBS App »

Aired 01/25/25

 

Good Things Take Time

Season 2 Episode 4 | 27 min

Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty. Watch on the PBS App »

Aired 02/03/24

 

Woman with blonde hair and red shirt sitting with restaurant table in background.

Creating Balance

Season 3 Episode 1 | 27 min

This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa. Watch on the PBS App »

Aired 01/04/25

 

More from Culinary Connections »