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Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

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Culinary Connections

Everything Comes from Mama

Posted on May 1, 2023

From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes.

 

Man wearing a black hat and black t-shirt with the word LOVE.
Culinary Connections

Serving with Open Hands

Posted on April 15, 2023

Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

 

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