Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

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More Episodes

Food Is Where We Belong

Season 1 Episode 4 | 27 min

Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole. Watch on the PBS App »

Aired 05/06/23

 

Good Day Cafe employees

Coffee with a Cause

Season 1 Episode 2 | 27 min

The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day CafĂ© a special place and learn how to make chocolate chip scones. Watch on the PBS App »

Aired 04/22/23

 

Red brick building with sign reading Table 105 above a black front door.

Kane Food Scene

Season 3 Episode 3 | 27 min

The story of how Kane, Pa. boasts a thriving food scene with a mix of comfort food and fine dining. Watch on the PBS App »

Aired 01/18/25

 

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