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Culinary Connections: Serving with Open Hands


Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.

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Culinary Connections

More Than Cakes

Posted on January 20, 2024

A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.

 

Culinary Connections

Everything Comes from Mama

Posted on May 1, 2023

From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes.

 

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