WPSU celebrates Polish and Middle Eastern cuisine and culture. Learn how to make tabbouleh, pierogies, and baklavah with guest chefs from Penn State as part of the We Are Weekend 2022. (originally produced June 16, 2022)
Get the Recipes (pdf)
1/8/24 | 56m 33s
3/17/24 | 58m 49s
7/19/22 | 36m 25s
8/28/22 | 58m 7s
7/19/21 | 1h 22m
9/13/22 | 57m 49s
1/20/23 | 33m 10s
6/28/21 | 52m 49s
