World of Soups

Host Tamra Fatemi creates four delicious soups for cold winter days. Learn how to make French Onion Soup, Italian Pasta e Fagioli, Persian Ash-e Reshteh, and New England Crab Corn Chowder.

Get the Recipes (pdf)

 

More Episodes

Summer Abundance

8/3/23 | 43m 51s

Vietnamese Pho

6/1/23 | 1h 8m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

naan

North Indian Cuisine

5/18/21 | 1h 59m

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

 

« Digital Home Page