Episode 1
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
Thrift Shop Chef: Thrifty Tip – Chopping an Onion
Satchel demonstrates the best ways to chop and dice onions.
More Episodes
Thrifty Tip – Cutting Board Tip
A stable cutting board is a safe cutting board.
Recipe – Cast Iron Steak
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée
