Episode 1
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
Satchel uses a reconditioned cast iron pan to prepare steak. Then after a visit to local butcher shop Hogs Galore, he prepares bacon wrapped scallops with Chef Harrison Schailey.
Click here for tips and recipes from this episode.
In the pilot episode Satchel explores the wonders of cast iron pans, serving up rib eye steaks and bacon-wrapped scallops!
Satchel demonstrates the best ways to chop and dice onions.
Ribeye Steak with Vegetable Medley, Roasted Fingerling Potatoes and Brown Butter Purée